Menus

Express Menu for Lunch or Dinner

Chef's Homemade Soup of the day (v)

Chicken Liver Pate with Melba Toast

Sauteed Button Mushrooms with Fresh Herbs, Garlic and Crostini (v)

Flaked Duck with an Olive and Orange Salad

Grilled Goat's Cheese with a Roast Pepper Salad (v)

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Breast of Chicken with Mustard Mash and a Thyme Jus

Chicken, Bacon & Mustard Penne

Fillet of Salmon with Creamed Leeks & Prawn Friccasse

Stilton & Leek Penne

Sweet Potato and Aubergine Gratin with a Pepper Coulis

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Chocolate Fudge Cake, Lemon Tart, Creme Brulee,
Chocolate Torte, Banofee Crumb, Strawberry Cheesecake, Filter Coffee

Express Menu runs Lunchtimes Monday to Saturday from 12 til 2pm:

1 Course £5.50

2 Courses £6.50

3 Courses £7.25

Express Menu runs Evenings Monday to Friday from 6pm til 930pm:

1 Course £8.95

2 Courses £10.95

3 Courses £11.95

Side Orders all £2.25

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A la Carte Menu for Lunch or Dinner

Starters
Rocket and Parmesan Salad	£2.25
Bread and Olives	£3.00
Garlic Bread	£2.95
Garlic Bread with Cheese	£3.50
Flaked Confit of Duck with a Citrus and Olive Salad	£4.95
Crab and Chilli Potato Cake with Lemon Aioli	£4.95
Smoked Salmon and Prawn Risotto	£4.95
Black Pudding Belini with Parma Ham and Hollandaise Sauce	£4.95
Sauteed Mushrooms with Garlic and Herbs on Crostini	£3.95
Chef's Homemade Soup of the day	£3.25
Salmon Fishcake with a Sweetcorn Salsa	£4.95	£8.95

Pastas
Salmon and Broccoli	£4.50 small	£8.95
Spinach, Cream Cheese and Nutmeg	£4.50 small	£8.95
Chicken, Bacon and Mustard	£4.95 small	£9.95
Arrabbiata	£4.50 small	£9.95

Fish
Mediterranean Fish Soup	£4.50
Moules Mariniere	£3.95 small	£7.95
Grilled Tiger Prawns with a Garlic, Lemon and Herb Butter	£6.95 small	£12.95
Fillet of Cod on a Potato Rosti, Pea Puree and Watercress		£9.95
Grilled Fillet of Salmon with Green Beans, Pine Nuts and Sesame Seed Oil		£9.95
Seared Tuna with Sweet Potato Mash and a Spring Onion and Tomato Salsa		£10.95

Meat
Breast of Chicken wrapped in Parma Ham with Basil and Sun Blushed Tomato Mash		£10.95
Breast of Duck on Mash with Honey Roast Parsnips and a Thyme Jus		£12.95
Pork Fillet with Chorizo, Black Pudding and Spinach Salad		£11.95
Lamb Cutlets with Fondant Potato, Spinach and a Tomato and Olive Sauce		£13.95
10oz Rib Eye Steak with Garlic Mushrooms and Bearnaise Sauce		£13.95

Side Orders all £2.25

This is a recent menu and is given as an example and is subject to change regularly